Chorizo & Cheese Fundido

hickory corn chips (GF)

Asado Lamb Neck

Black bean puree, charred lime

Smoked Chicken Wings

habanero pebre, adobo (GF)

Confit Duck Leg

Chipa guazu, pickled jalapeno

Beetroot Salad

Three varieties of beets, goats cheese, candied walnuts

Sardines con Tomate

Grilled sardine fillet, roasted tomato, smoked oyster cream

Egg Before Duck

Smoked duck broth, deep-fried egg

Chargrilled Squid Noodle Salad​

Crispy quinoa, roasted lemon, pickled jalapenos

Argentinian Winter Vegetables

with balsamic honey glaze

Crispy Skin Pork Belly

Chilli onion mustard jam

Octopus Pie​

Octopus, garlic, potato, paprika, homemade puff pastry

Achiote Braised Short Rib

Smoked potato mash, dutch carrots, jus

Smoked Potato Chilli Croquettas

chilli romesco

Spring Bay Mussels

jamon, aji amarillo butter & coriander (GF)

Moqueca De Frango​

Whole roast chicken, chilli coconut sauce, crispy bread

Asado Angus Hanger

Winter vegetables, chimi churri butter

Crispy Pork Hock

Confit baby cabbage, chilli lime tequila glaze, tortillas

Banana Crema Catalana

Sweetened whipped sour cream

Chocolate Self-Saucing Pudding

Dulche deleche cream

Skull Candy

Rhubard agave mouse, popping candy, chocolate soil

Fried Popcorn Chicken

fermented chilli vinegar

Chorizo & Cheese Fundido

hickory corn chips

Choripan

chorizo sausage, chili de agua, chimmichurri

Smoked Chicken Wingettes

pico de gallo and habenero pebre

Smoked Potato Chilli Croquettas

chilli romesco

Buttermilk Fish Tacos

apple fennel slaw, chipotle mayo

Sardines con Tomate

grilled sardine fillet, roasted tomato,smoked oyster cream

Dips & Hickory Chips

black bean chipotle hummus & pico de gallo

Jalapeño & Cheese Fundido

hickory corn chips

Vegetarian Tacos

seasonal spiced vegetables

Argentinian Winter Vegetable

with balsamic honey glaze

Beetroot Salad

Three varieties of beets, goats cheese, candied walnuts

Smoked Potato Chilli Croquettas

chilli romesco

BBQ Corn Salad

habanero pebre, pico de gallo & herbs

Chipa Guazu

pickled jalapeno & hickory chips

Smoked Potato Mash

jus

Dips & Hickory Chips

black bean chipotle hummus & pico de gallo

The Pornstar

Vanilla infused tequila, white chocolate & passionfruit shaken with ruby red grapefruit will leave you with a pleasant little surprise in your mouth!

Mexican Mule

Jalapeño infused tequila combined with fresh lime and ginger beer, this is something everyone will wanna get involved in. So refreshing!!

Red Hot Chilli Pepper

Lemongrass and chilli infused tequila is combined with vanilla liqueurs and ginger beer. Top that off with a cinnamon float and this cocktail is sure to take you around the world….

Pomegranate Royale

The Kir Royale has been transformed with pomegranate tequila, sparkling wine and real pomegranates. Move over Kir Royale, the new kid is in town!

Speedy Gonzalez

Its like an espresso martini….but better. Try Pablo's version of the espresso martini. Its got a hint of chocolate with a chilli bite at the end. Trust me, you won’t be disappointed!

Fashionable Pablo

Anejo tequila fused with cherry, orange and bitters. If you’re a tequila fan you don’t want to go past this little bad boy. Viva Mexico!

Tequila Sangre

Blood orange, Tequila and orgeat with a hint of chilli. A cocktail akin to running down the streets of Pamplona, will sure to get the blood boiling.

Tequila Southside

Anejo Tequila, Mint and Raspberries blended together for a twist on the original southside. Sour and sweet at the same time... Delicious!

Pablo’s Blossom

A zingy blend of gin, lychee and cranberry all combine in this snow cone like drink to top off a beautiful summers afternoon

St Kilda Sunset

Rum, apricot brandy & passionfruit all mixed together to create that perfect cocktail to drink whilst watching the sun go down over Luna Park

Polish Martini

Direct from the home of vodka this refreshing number of Zubrowka Vodka along with honey liqueur and apple juice will please the palate for all you matini drinkers

Summer Splice

Just as the name suggests, this summer beauty will take you back to your younger years of enjoying a splice on a hot summers day. Limoncello combined with vanilla liquors, lemon & cream. Delish!

Lemon Tree

White rum has never tasted better with passionfruit and Chambord. Mint creates the herbaceous tree that will smack you in the mouth with flavour!

Berry Cherry

Who would’ve thought that bourbon could taste this good!! Bourbon is matched up here with fresh berries and cherry liqueur. It’s cherry ripe for a drinkin…

The Nelson - Rum Raisin

Inspired by our friends up the road. The name suggests it tastes exactly how its called. Spiced rum and Pedro Ximénez is combined here to bring these flavours to life

The Hustler

A summer fantastic from flowers and fruit. Coming all the way from London, the creator, Phil Yates threw this one together. Summer is here, and it is in a glass

Blood Orange Spiced Daiquiri

Spiced rum, Cointreau and Blood Orange in a chilled glass poured over a single rock. The citrus blast will knock your socks off...

It’s a Shamble

Fresh berries, Tanqurey gin and lime shaken over crushed ice with a splash of Chambord, garnished with fresh berries and mint sprig.

Pablo's Orgasm

You will go weak at the knees with this old school creamy dream. A delicious mix of Baileys, Kahlua & Amaretto. Pablo makes this even more orgasmic with a garnish from an aussie favourite, order one and find out what it is.

Twisted Mojito

A little in house classic that will refresh the driest of pallet, Vanilla Vodka muddled with lime, mint and sugar and topped with crisp apple juice.

Vanilla Collins

This twist on an old classic collins combines gin, lemon juice, a dash of sugar and topped off with Licor 43 vanilla liqueur. So refreshing on a hot summers day.

Raspberry Cosmo

A twist on the old classic. Raspberry vodka, cointreau and cranberry juice all smashed together to bring a refreshing taste to St Kilda this summer

Strong Island

All the white spirits mixed together in this bad boy that will be sure to get your night off to a good start!!

Sangria

Pablo has bought this classic to life! Spiced Rum, red wine, lemonade, and a few cheeky herbs and spices has never tasted so good

Toblerone

A blast from the past is where this creamy cocktail will take you! The name says it all with Baileys, Kahlua, Frangelico & a touch of honey. A creamy blast of whipped cream and a cheeky triangle of chocolate to finish.

Watermelon Caiprioska

Vodka, Midori, Cointreau and Watermelon mixed and served with a popsicle. Its like being a kid on the beach again...

Bloody Maria

The bar has been raised with this classic. All the usual suspects with Pablo adding his own secret herbs and spices. Be prepared to never be able to drink a normal Bloody Mary again!

Pablo's Margarita

Pablo's very own margarita. The classic made any way you wanted. On the rocks, straight up or frozen. Let Pablo take you on a trip to Mexico!

Spicy Margarita

Jalapeño infused tequila, Cointreau, lemon and orange bitters mixed up and served on the rocks. Will be sure to get the heart racing!

Watermelon & Chilli Margarita

Inspired by the little man that drives around with bags of watermelon and little sachets of sugar and chilli, well we've put this into an alcoholic version. Refreshing with a dash of spice!

Coconut Margarita

Tequila, lemon and coconut are married up in this little summer beauty to take your senses to a place they wished they were from.

Pineapple Jalapeño Margarita

A perfect mix of sweet and spicy, this beautiful summer number will make you forget winter was ever a thing! Fresh and fruity with a little jalapeño kick!

Passionfruit Mandarin Margarita

Two summer fruits that combine perfectly with tequila and lemon. the zest of the passionfruit and the sweetness of the mandarin will entice the tastebuds into wanting just one more...

Pomegranate Margarita

Pomegranate infused tequila, lemon, lime and orange bitters shaken and poured over ice. A super drink created from a super food!

Cucumber & Mint Margarita

Two components that normally mix perfectly with gin has been transferred to the margarita list to be mixed with tequila and its a real hit! This little bad boy will definitely quench your thirst.

Tommys Margarita

Originally invented by Julio Bermejo At Tommy's Mexican Restaurant in San Francisco, the simple combination of Arette tequila, lime juice & agave syrup is a classic for a reason.

Mezcal Sour

Lightly smoked mezcal tequila combined with lemon juice, agave syrup & orange bitters will send you to another place

Pisco Sour

Pisco, lemon juice, sugar & egg white combined & finished with the traditional bitters dash. This South American classic always hits the spot!

Amaretto Sour

Combining citrus flavours with Amaretto and everyones favourite maraschino cherries, it's always a great way to start or finish the night

Whiskey Sour

Everybody's number one! Whiskey is complimented with the usual suspects of lemon juice, sugar & egg white. Bottoms up!!

British Sour

Did someone say refreshing? Gin is the hero here, along with the addition of Fiorente Elderflower & ginger liqueur, you've definitely got your thirst quenched right here

White Chocolate & Peach Whiskey Sour

This cheeky number combines two strange bedfellows but somehow it works!

Live outside the box, go on, try me. I mean anything with chocolate can't be bad right!?

Aperol & Mandarin Sour

This tongue tingling concoction is the new kid on the block! Aperol & Mandarine Napoleon bring this delicate sensation to life

Smoked Plum Mezcal Sour

You won't find this anywhere else... Mezcal Tequila perfectly married with cold smoked sweet plums, black cherries & citrus. This will blow your mind and you won't find it anywhere else but Pablo Honey

Purple Haze

Straight from the mean streets of NYC. This classic bourbon based sour is finished off with a shiraz float. It would definitely make Jimi Hendrix proud

Blood Orange Sour

As it says in the title, this is a combination of Cointreau Blood Orange, citrus fruits & orange bitters. A tart mix that will send your tastebuds into a crazed euphoria

The boys would love to have you down for dinner or simply a cheeky drink or two.

Pablo Honey is the brain-child of these long time friends and seasoned hospitality amigos.

For well over a decade and many bottles of Tequila, it was always in their grasp to create a venue that has all the qualities that a venue needs for every social occasion.Beautiful food matched with innovative cocktails in an environment that is

warm and entertaining.

The Menu is designed so you can explore many flavours, small share plates so you don't have to stop at one as well as large share plates for the more adventurous.

Become part of the Pablo movement and join our cartel.

Russell McKenzie

New Zealand born, and natural to all things sport and hospitality, he is a natural entertainer with an ever-approachable charisma.

Melbourne has since become his home, where he has been involved in some of the city’s best bars.

Brad Jones

He poured his first beer in Brisbane, however London beckoned and that’s where he became a part of an elite group of bartenders at the renowned Roadhouse in Covent Garden.

Since leaving London he has been involved with Melbourne’s most popular hot spots.

Mat Carpenter

He built his career in the West End of London.

After seven years of working at some of the world’s best venues, the golden shores of Australia became his final stop.

Melbourne is now his home where he has been involved in fine dining restaurants, gastro pubs, cocktail bars and nightclubs.

Azza Mondo

Aaron Owen first started his career in London. He then found himself running popular venues in Switzerland, Canada and Berlin.

Born and bred in Melbourne, this is where he has been running some of the city’s busiest venues.

If Aaron isn’t operating in hospitality you would most likely see him jumping from airplanes boasting well over 300 jumps.

Lachy Cashman - Excutive Chef

Lachy is a longtime member of the Pablo cartel,

He has been Head Chef at some of the country’s most highly acclaimed restaurants.

His background and passion is modern Australian cuisine, consistently breaking new ground in Spanish, South East Asian flavors and the dry aging of meats.