Share Plate Menu
Come down and taste the difference
Small Share Plates
Chorizo & Cheese Fundido
hickory corn chips (GF)
Ancho Duck
burnt celtuce,jamon crumb, pickled jalapeno
Smoked Chicken Wings
habanero pebre, adobo (GF)
Wagyu Beef Tartare
fingerlime, salted egg yolk, bloody mary gel and lavosh (GF avail)
Heirloom Tomato Textures
fresh tomato, dried chips, roasted gel (GF &VE)
Scallops a la Plancha
crispy chicken skin, charred green onion, socarrat (GF)
Sardines con Tomate
grilled sardine fillet, roasted tomato,smoked oyster cream
Octopus Terrine
white gazpacho, tomato vinaigrette (GF)
Pimentos Padron
garlic, charred chilli vinegar, crispy quinoa (GF & VE)
Cuttlefish Noodle Salad
crispy quinoa, jicama,roasted lemon & coriander (GF)
Ceviche of Shellfish
sea lettuce aioli, abalone butter, tigers milk, tostada (GF)
Smoked Potato Chilli Croquettas
chilli romesco
Spring Bay Mussels
jamon, aji amarillo butter & coriander (GF)
Large Share Plates
Smoked Chicken
mole, charred corn and black bean salad (GF avail)
Angus Hanger
tomatillo salsa verde, fennel relleno chilli salsa, tortilla (GF avail)
Pork Belly
chargrilled mango and chipotle salsa (GF avail)
Desserts
Mango Jelly
cacao, berries, burnt white chocolate (GF & VE)
Coconut Tapioca
passionfruit, meringue powder (GF)
Skull Candy
mousse, berries & bitter chocolate (GF)
Late Night Menu
Fried Popcorn Chicken
fermented chilli vinegar
Chorizo & Cheese Fundido
hickory corn chips
Choripan
chorizo sausage, chili de agua, chimmichurri
Smoked Chicken Wingettes
pico de gallo and habenero pebre
Smoked Potato Chilli Croquettas
chilli romesco
Crispy Potato Skins
smoked chilli romesco
Buttermilk Fish Tacos
apple fennel slaw, chipotle mayo
Sardines con Tomate
grilled sardine fillet, roasted tomato,smoked oyster cream
Pimentos Padron
garlic, charred chilli vinegar, crispy quinoa (GF & VE)
Dips & Hickory Chips
black bean chipotle hummus & pico de gallo
Vegetarian Menu
Jalapeño & Cheese Fundido
hickory corn chips
Vegetarian Tacos
seasonal spiced vegetables
Pimentos Padron
garlic, charred chilli vinegar, crispy quinoa (GF & VE)
Heirloom Tomato Textures
fresh tomato, dried chips, roasted gel (GF &VE)
Smoked Potato Chilli Croquettas
chilli romesco
BBQ Corn Salad
habanero pebre, pico de gallo & herbs
Dips & Hickory Chips
black bean chipotle hummus & pico de gallo
Pablo Honey Cocktails
We let the results speak for themselves.
Pablo's List
The Pornstar
Vanilla infused tequila, white chocolate & passionfruit shaken with ruby red grapefruit will leave you with a pleasant little surprise in your mouth!
Mexican Mule
Jalapeño infused tequila combined with fresh lime and ginger beer, this is something everyone will wanna get involved in. So refreshing!!
Red Hot Chilli Pepper
Lemongrass and chilli infused tequila is combined with vanilla liqueurs and ginger beer. Top that off with a cinnamon float and this cocktail is sure to take you around the world….
Pomegranate Royale
The Kir Royale has been transformed with pomegranate tequila, sparkling wine and real pomegranates. Move over Kir Royale, the new kid is in town!
Speedy Gonzalez
Its like an espresso martini….but better. Try Pablo's version of the espresso martini. Its got a hint of chocolate with a chilli bite at the end. Trust me, you won’t be disappointed!
Fashionable Pablo
Anejo tequila fused with cherry, orange and bitters. If you’re a tequila fan you don’t want to go past this little bad boy. Viva Mexico!
Tequila Sangre
Blood orange, Tequila and orgeat with a hint of chilli. A cocktail akin to running down the streets of Pamplona, will sure to get the blood boiling.
Tequila Southside
Anejo Tequila, Mint and Raspberries blended together for a twist on the original southside. Sour and sweet at the same time... Delicious!
Honey's List
Pablo’s Blossom
A zingy blend of gin, lychee and cranberry all combine in this snow cone like drink to top off a beautiful summers afternoon
St Kilda Sunset
Rum, apricot brandy & passionfruit all mixed together to create that perfect cocktail to drink whilst watching the sun go down over Luna Park
Polish Martini
Direct from the home of vodka this refreshing number of Zubrowka Vodka along with honey liqueur and apple juice will please the palate for all you matini drinkers
Summer Splice
Just as the name suggests, this summer beauty will take you back to your younger years of enjoying a splice on a hot summers day. Limoncello combined with vanilla liquors, lemon & cream. Delish!
Lemon Tree
White rum has never tasted better with passionfruit and Chambord. Mint creates the herbaceous tree that will smack you in the mouth with flavour!
Berry Cherry
Who would’ve thought that bourbon could taste this good!! Bourbon is matched up here with fresh berries and cherry liqueur. It’s cherry ripe for a drinkin…
The Nelson - Rum Raisin
Inspired by our friends up the road. The name suggests it tastes exactly how its called. Spiced rum and Pedro Ximénez is combined here to bring these flavours to life
The Hustler
A summer fantastic from flowers and fruit. Coming all the way from London, the creator, Phil Yates threw this one together. Summer is here, and it is in a glass
Blood Orange Spiced Daiquiri
Spiced rum, Cointreau and Blood Orange in a chilled glass poured over a single rock. The citrus blast will knock your socks off...
Twisted Classics List
It’s a Shamble
Fresh berries, Tanqurey gin and lime shaken over crushed ice with a splash of Chambord, garnished with fresh berries and mint sprig.
Pablo's Orgasm
You will go weak at the knees with this old school creamy dream. A delicious mix of Baileys, Kahlua & Amaretto. Pablo makes this even more orgasmic with a garnish from an aussie favourite, order one and find out what it is.
Twisted Mojito
A little in house classic that will refresh the driest of pallet, Vanilla Vodka muddled with lime, mint and sugar and topped with crisp apple juice.
Vanilla Collins
This twist on an old classic collins combines gin, lemon juice, a dash of sugar and topped off with Licor 43 vanilla liqueur. So refreshing on a hot summers day.
Raspberry Cosmo
A twist on the old classic. Raspberry vodka, cointreau and cranberry juice all smashed together to bring a refreshing taste to St Kilda this summer
Strong Island
All the white spirits mixed together in this bad boy that will be sure to get your night off to a good start!!
Sangria
Pablo has bought this classic to life! Spiced Rum, red wine, lemonade, and a few cheeky herbs and spices has never tasted so good
Toblerone
A blast from the past is where this creamy cocktail will take you! The name says it all with Baileys, Kahlua, Frangelico & a touch of honey. A creamy blast of whipped cream and a cheeky triangle of chocolate to finish.
Watermelon Caiprioska
Vodka, Midori, Cointreau and Watermelon mixed and served with a popsicle. Its like being a kid on the beach again...
Bloody Maria
The bar has been raised with this classic. All the usual suspects with Pablo adding his own secret herbs and spices. Be prepared to never be able to drink a normal Bloody Mary again!
Margarita's List
Pablo's Margarita
Pablo's very own margarita. The classic made any way you wanted. On the rocks, straight up or frozen. Let Pablo take you on a trip to Mexico!
Spicy Margarita
Jalapeño infused tequila, Cointreau, lemon and orange bitters mixed up and served on the rocks. Will be sure to get the heart racing!
Watermelon & Chilli Margarita
Inspired by the little man that drives around with bags of watermelon and little sachets of sugar and chilli, well we've put this into an alcoholic version. Refreshing with a dash of spice!
Coconut Margarita
Tequila, lemon and coconut are married up in this little summer beauty to take your senses to a place they wished they were from.
Pineapple Jalapeño Margarita
A perfect mix of sweet and spicy, this beautiful summer number will make you forget winter was ever a thing! Fresh and fruity with a little jalapeño kick!
Passionfruit Mandarin Margarita
Two summer fruits that combine perfectly with tequila and lemon. the zest of the passionfruit and the sweetness of the mandarin will entice the tastebuds into wanting just one more...
Pomegranate Margarita
Pomegranate infused tequila, lemon, lime and orange bitters shaken and poured over ice. A super drink created from a super food!
Cucumber & Mint Margarita
Two components that normally mix perfectly with gin has been transferred to the margarita list to be mixed with tequila and its a real hit! This little bad boy will definitely quench your thirst.
Tommys Margarita
Originally invented by Julio Bermejo At Tommy's Mexican Restaurant in San Francisco, the simple combination of Arette tequila, lime juice & agave syrup is a classic for a reason.
Sours List
Mezcal Sour
Lightly smoked mezcal tequila combined with lemon juice, agave syrup & orange bitters will send you to another place
Pisco Sour
Pisco, lemon juice, sugar & egg white combined & finished with the traditional bitters dash. This South American classic always hits the spot!
Amaretto Sour
Combining citrus flavours with Amaretto and everyones favourite maraschino cherries, it's always a great way to start or finish the night
Whiskey Sour
Everybody's number one! Whiskey is complimented with the usual suspects of lemon juice, sugar & egg white. Bottoms up!!
British Sour
Did someone say refreshing? Gin is the hero here, along with the addition of Fiorente Elderflower & ginger liqueur, you've definitely got your thirst quenched right here
White Chocolate & Peach Whiskey Sour
This cheeky number combines two strange bedfellows but somehow it works!
Live outside the box, go on, try me. I mean anything with chocolate can't be bad right!?
Aperol & Mandarin Sour
This tongue tingling concoction is the new kid on the block! Aperol & Mandarine Napoleon bring this delicate sensation to life
Smoked Plum Mezcal Sour
You won't find this anywhere else... Mezcal Tequila perfectly married with cold smoked sweet plums, black cherries & citrus. This will blow your mind and you won't find it anywhere else but Pablo Honey
Purple Haze
Straight from the mean streets of NYC. This classic bourbon based sour is finished off with a shiraz float. It would definitely make Jimi Hendrix proud
Blood Orange Sour
As it says in the title, this is a combination of Cointreau Blood Orange, citrus fruits & orange bitters. A tart mix that will send your tastebuds into a crazed euphoria
Pablo's Gallery
Pablo Promo Video
give it a click and check us out in action
Pablo's Art
Watch as our art space grows with custom designs by our talents at the house of Honey.
Jess Carpenter of Killer Diller Designs is responsible for the creations of the sugar skulls on display, each made to order. The selection ranges through intricate designs it's hard to pick just one favourite!
Our very own Isabella Iskaf of Bella Illustrates has produced life size canvas' here on our Pablo walls. With detail so carefully thought, her imagination comes to life through each piece.
All art works are displayed in house and up for sale.
The Cartel
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PABLO HONEY
The boys would love to have you down for dinner or simply a cheeky drink or two.
Pablo Honey is the brain-child of these long time friends and seasoned hospitality amigos.
For well over a decade and many bottles of Tequila, it was always in their grasp to create a venue that has all the qualities that a venue needs for every social occasion.Beautiful food matched with innovative cocktails in an environment that is
warm and entertaining.
The Menu is designed so you can explore many flavours, small share plates so you don't have to stop at one as well as large share plates for the more adventurous.
Become part of the Pablo movement and join our cartel.
THE CARTEL
Russell McKenzie
New Zealand born, and natural to all things sport and hospitality, he is a natural entertainer with an ever-approachable charisma.
Melbourne has since become his home, where he has been involved in some of the city’s best bars.
Brad Jones
He poured his first beer in Brisbane, however London beckoned and that’s where he became a part of an elite group of bartenders at the renowned Roadhouse in Covent Garden.
Since leaving London he has been involved with Melbourne’s most popular hot spots.
Mat Carpenter
He built his career in the West End of London.
After seven years of working at some of the world’s best venues, the golden shores of Australia became his final stop.
Melbourne is now his home where he has been involved in fine dining restaurants, gastro pubs, cocktail bars and nightclubs.
Azza Mondo
Aaron Owen first started his career in London. He then found himself running popular venues in Switzerland, Canada and Berlin.
Born and bred in Melbourne, this is where he has been running some of the city’s busiest venues.
If Aaron isn’t operating in hospitality you would most likely see him jumping from airplanes boasting well over 300 jumps.
Lachy Cashman - Excutive Chef
Lachy is a longtime member of the Pablo cartel,
He has been Head Chef at some of the country’s most highly acclaimed restaurants.
His background and passion is modern Australian cuisine, consistently breaking new ground in Spanish, South East Asian flavors and the dry aging of meats.
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WHERE ARE WE?
LOCATED IN THE HEART OF ST.KILDA
Functions
For all your function needs, Click below for Pablo love
Birthday, Happy Hour, Group Feed Me or Xmas
"FEED ME DINING"
For that real dinging experience, let Pablo take care of the menu design.
We will taylor make a menu to suit your needs, simply turn up take a seat and relax and we will delivar food to you and your guests all night.
Inquire now and we can roll you through a custom made menu.
"SOMETHING MORE CASUAL?"
Here at Pablo we have an awesome cocktail lounge that is excess able to the bar and outdoor area.
If you're not looking for a sit down banquet then the cocktail lounge is perfect.
Beautiful leather couches with great views of Luna Park.
If its your birthday we will give you a special present, inquire within to book.
Contact Pablo!
Don't be afraid to reach out. You + Pablo = AWESOME!!
Phone (03) 9534-3246
OPENING HOURS
Monday 3pm-LATE
Tuesday thru Sunday 11am- LATE
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Copyright 2015